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November 22, 2015

The 2015 Seed Food and Wine Festival presented by Whole Foods Market, celebrated the nation’s only plant-based food and wine experience this past week in South Florida. The celeb-studded five-day festival kicked off on November 18 and ran through November 22, featuring chef dinners, a grand tasting, film screenings, fitness, yoga, and fun activities for children, all dedicated to a message of conscious consumption—and delicious cuisine!

Thousands of plant-based enthusiasts and curious folk a like attended Saturday’s culminating event, the Tasting Village, held at MANA in Wynwood. The conscious, plant-based all-star line-up included restaurateur Matthew Kenney, former NBA star and vegan wine owner John Salley, chefs Chad and Derek Sarno of Wicked Healthy Food; Julie Piatt, co-author of The Plantpower Way; Charles Chen of RawYouth.org; Jay Astafa of 3 Brothers Vegan Cafe, and Jeremy Ford of Matador Room; Bad Ass Vegan – John Lewis; entrepreneur – Maranda Pleasant; yoga instructors Dawn B...

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