Saturday, February 25, 7:00 PM - 10:00 PM @ Plant Food + Wine, 105 NE 24th Street, Wynwood Miami
Two of the nation’s most identifiable vegan chefs join forces at the newly opened Plant Food + Wine at The Sacred Space Miami. For those consciously-minded diners looking to taste some of the best in the business, this dinner blends Chloe Coscarelli, winning television competitor and founder of New York City’s popular by CHLOE, and FOOD & WINE Best New Chef and culinary educator Matthew Kenney. Kenney’s Miami restaurant and education center will serve as the evening’s clean-eating platform, as diners enjoy perfectly paired dishes with specially-selected wines. Guest should be 21 years of age or older, smart-casual attire is encouraged, tickets are $250.
Sarah Britton, author of the healthy food blog My New Roots, streamlines vegetarian cooking with 100 new recipes in her new book, Naturally Nourished. These recipes are made with supermarket ingredients and simplify whole foods cooking for any budget and any day of the week with callouts to vegan and gluten-free options and ideas for substitutions.
Kichadi, sometimes called and spelled khichdi, kitchari, kitcheree, or khichri, is the famous one-pot Indian dish that combines rice and lentils or quick-cooking pulses such as mung beans. It's best known in Ayurvedic tradition as a complete protein meal; it's also very easy to digest and a cinch to make!
Because of its simplicity and ease, many people find that doing a detox on kichadi is very pleasant and far less of an undertaking than a juice fast, for example. Eating this dish exclusively for three to five days is said to purify the digestive organs while cleansing the body of toxins. I like to do this in the winter months when the we...